Puerto Cocina & Bar features an elevated yet approachable menu of dishes, including a raw bar, crudos and tiraditos, house-made tortillas and an emphasis on shellfish and caviar.

The wine list highlights the depth and diversity of Mexican winemaking, with 100% of its offerings coming from Mexico’s leading producers and winemakers in Valle de Guadalupe, Baja California Sur, Queretaro, Coahuila and other regions. 

The cocktail program blends regional Mexican flavors and contemporary techniques.